Recommended more plant-based and less animal-based nutrition, particularly processed red meat.
Critiques current US Dietary Guidelines as potentially being worse for the planet than average US diets.
Brazil’s Dietary Guidelines encourage the use of minimally processed plant-based foods over animal products to reduce GHGs and deforestation.
Argues that the National Nutrition Monitoring and Related Research Act provides USDA and HSS with sufficient statutory authority to adopt sustainable dietary guidelines.
Recommended that guidelines incorporate sustainability in their dietary recommendations.