Oregon’s SB 98
Creates increasing targets for the use of renewable natural gas in Oregon, moving in steps from 5% in 2020-24 to 30% by 2045-50.
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2119 Resources Found, Displaying 591 thru 600
New York’s Accelerated Renewable Energy Growth and Community Benefits Act
Establishes an Office of Renewable Energy Siting to consolidate the environmental review of major renewable energy facilities and provide a single forum for siting decision on renewable projects over 25 MW.
California Decision on 2030 Climate Targets, Energy Mix
California's PUC set a new emissions target for its electric sector to guide integrated resource planning processes that would double the state’s clean energy capacity by 2030 and prohibit the development of new natural gas plants.
Dutch Dietary Guidelines
Recommended more plant-based and less animal-based nutrition, particularly processed red meat.
Systematic Review of Dietary Patterns and Sustainability in the United States
Critiques current US Dietary Guidelines as potentially being worse for the planet than average US diets.
Dietary Guidelines for the Brazilian Population
Brazil’s Dietary Guidelines encourage the use of minimally processed plant-based foods over animal products to reduce GHGs and deforestation.
Report, Statutory Authority for Sustainability in the Dietary Guidelines of Americans
Argues that the National Nutrition Monitoring and Related Research Act provides USDA and HSS with sufficient statutory authority to adopt sustainable dietary guidelines.
USDA report, Scientific Report of the 2015 Dietary Guidelines Advisory Committee
Recommended that guidelines incorporate sustainability in their dietary recommendations.
CRS Report, Nitrous Oxide from Agricultural Sources: Potential Role in Greenhouse Gas Emission Reduction and Ozone Recovery
Considers whether nitrous oxide emissions should be subject to direct regulation, what role EPA should play using its existing Clean Air Act authority, and more.
UNEP Report, Drawing Down Nitrous Oxide to Protect the Ozone Layer
Provides estimates of the emission reduction potential from various sectors, including agriculture, industry and fossil fuel combustion, biomass burning, and wastewater and aquaculture.